It’s that pumpkin muffin time of year again! Since I’ve been experimenting with using protein powder in baking, I thought I’d try that with my pumpkin muffins. I loved how they turned out. One might expect the protein powder to give them a medicinal taste, but it doesn’t. They just taste like, well, lightly sweetened pumpkin muffins. Below I have … Read more
It’s cider season where I live. The half gallon sitting in my fridge prompted me to think of apple cider vinegar, which made me think of a chocolate vinegar cake I used to make all the time in high school. I pulled the long-neglected recipe card from my pre-internet recipe book and immediately decided not to follow it—well, not exactly. I used … Read more
Even if you’re not pulling 300-pound weights on a regular basis, you might be looking for easy ways to get more protein in your diet. Since I’m always looking up ways to use up the protein powder in my pantry, I’m here to help. This recipe uses protein powder, eggs, and whole grains to boost the protein content. I was pleased … Read more
We came across a couple of pied-billed grebes fighting over a fish today. You can make these pictures even more interesting to look at by pretending David Attenborough is narrating the action to you.
After seeing the sandhill cranes yesterday, I decided it would be a good idea to take my camera on my afternoon walk. Usually, that would make all the birds go into hiding, but I found a heron hiding out behind the shore grass. Herons don’t sound like dinosaurs, but they sure look like them. I stalked it as it stalked … Read more
Saw these folks on my walk today. They were standing at the edge of the pond. At first, I thought they were the great blue herons we’ve seen on and off the past few weeks (of whom I have no photos because I’ve gotten lazy about bringing my camera on walks ever since Lilo ate the wrist strap). This is the first … Read more
This post is a continuation of Pear Scrap Vinegar in Progress. After sitting near the window for a couple weeks, my jars of pear scraps was making good progress toward vinegar. The liquid was bubbling and a layer of yeast and starches produced by vinegar bacteria was forming on the surface. It was time for the next step in the vinegar-making … Read more
