Recipe: Pistachio pesto
We got a lot of basil in our farm box this week. Time for pesto! Ingredients 2 cups fresh basil leaves 1/3 cup shelled pistachios 1/3 cup grated Asiago 1/3 cup olive oil 2 cloves garlic, peeled 1/4 teaspoon salt Instructions Mix all ingredients in a blender or food processor until a thick paste. Refrigerate for up to a week. Great with pasta, … Read more