In the past year or so, I’ve found at least half a dozen K-cup coffee makers sitting on the curb or next to Dumpsters on trash day. All of them turned out to be perfectly functional once I cleaned the hard water buildup from the works. My guess is that they were thrown out because the previous owners didn’t know how to remove the buildup.
The water that we drink isn’t pure H20. It usually has trace minerals that are harmless to humans, but can build up in appliances over time and keep them from working properly. Fortunately, it’s easy to remove this buildup. For coffeemakers, run a brewing cycle using a vinegar-and-water solution (and no coffee) every few weeks (more often if you make lots of coffee). Doing this will preserve the life of your coffeemaker and improve the taste of the coffee you brew.
Below are 7 easy steps for cleaning a K-cup machine. Hopefully my blog post will help make a dent in the number of K-cup machines that get thrown away every year.
Fill the reservoir with a solution of 1 part distilled white vinegar to 2 parts water (distilled or filtered water are best, if you have them).
Put an empty mug under the dispenser. I usually use a mug that has coffee or tea stains, because the solution helps remove them. I also put my reusable K-cup filter in the mug so it can get cleaned, as well.
Turn the machine on. Watch or listen for the water in the reservoir to empty into the heating element of the machine. (The water level in the reservoir will drop.) Keep the machine turned on, but don’t push the “brew” button yet. Let the machine sit for 10-15 minutes.
Run as many cycles as needed to empty the reservoir. Dump the mug or switch it out for another stained one whenever it gets filled
(Some K-cup machines will not run a cycle if the K-cup basket is empty. If this is the case with yours, put a used K-cup in the basket.)
STEP 4 ALTERNATIVE (FOR SMALL/SINGLE-SERVE MACHINES ONLY)
If you have a K-cup machine that holds only one serving’s worth of water in the reservoir and this is the first time you’ve cleaned it, add more vinegar-water solution to the reservoir and run another cycle. Run a total of two or three cycles.
If you clean the machine regularly, you can probably get away with just one cycle.
Use some of the hot vinegar-water solution to wipe down the filter basket.
Fill the reservoir with water (preferably distilled or filtered), and run cycles until the reservoir is empty. Fill the reservoir again and repeat.
If you have a small machine, run at least three “rinse” cycles with plain water.
Meanwhile, if you have a reusable filter and left it to soak in the vinegar-water solution, remove it and scrub it with a bottle brush. Rinse thoroughly and let dry.
Wipe down the outside of the machine with a clean, damp sponge, then wipe dry with a clean dish towel to prevent water spots from forming on the outside of the machine.
Enjoy your next cup of coffee. It will taste a lot better now that your machine is clean!
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