Recipe: Egg Scramble With Summer Squash And Beet Greens


Here’s a simple recipe for when you have just a small amount of greens on hand. With their dark purple stems, beet greens add a nice bit of color and earthy flavor to this easy scramble. A dash of vinegar and zesty herbs brighten the dish. I used lemon balm—but lemon basil, lemon verbena, or thyme work well, too.


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