I love sweet-and-salty granola bars, so I thought I’d try making my own using the dregs of my pretzel bag. Unlike my previous granola bar recipes, in which I used unsweetened dried coconut, I used sweetened coconut here to see if the bars would hold together better. They did! And though the bars were sweeter than I normally go for, they weren’t cloyingly sweet like store-bought ones. In fact, they were so delicious I might make them every week.
Because the pretzels are salted, you don’t need to add table salt to the recipe.