Recipe: Simple Sauerkraut Sandwich



I haven’t done a Fermentation Friday in a while, so I thought I’d share with you one of my favorite ways to eat sauerkraut: in a grilled Swiss cheese on sourdough bread.

I guess you could say it’s kind of like a Reuben, but without the meat, sauce, or heartburn. Rye sourdough is optional; you can also choose whole wheat or whatever suits your fancy.

It’s great by itself or with a tangy soup, like tomato or borscht.

What’s your favorite way to eat sauerkraut?

6 thoughts on “Recipe: Simple Sauerkraut Sandwich”

  1. I'm still struggling to 'get into' sauerkraut - I made 3 jars months ago and at the rate I am going it will be around for years. Thanks for the tip though - grilled cheese could be the way to go!Reply

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