One-pot recipe: Turkey and summer vegetable curry

Martha Stewart Living had a recipe for one-pot turkey curry in this month’s print issue. I adapted it to include different vegetables — beans have been a bountiful crop this year, so someone’s got to eat them — and whole grain rice instead of white. I changed the spices, too. Hmmm … When does recipe experimentation cross the line from “adapting a recipe” … Read more

Recipe: Slow cooker pineapple-chicken curry

June is a big month for harvesting and freezing berries for me. To make room in the freezer this week, I cooked up a pot of curry using frozen chicken, pineapple, and peas as the central ingredients. Not to brag, but it is beyond delicious. The pineapple goes wonderfully with the coconut milk, and together with the lemongrass adds a nice … Read more

Recipe: Crockpot cauliflower and chickpea curry

There are few things in this world as delicious as curried cauliflower. This recipe may look complicated because of its long list of ingredients, but it’s actually very easy to make. The curry goes great by itself, on top of cooked grains (such as millet or rice), or with a little plain yogurt. Ingredients 1 tablespoon olive oil 3 medium yellow onions, … Read more

Crockpot Curry

I’ve been super lazy about cooking lately, but my microwave broke and I haven’t gotten around to getting a new one yet. so this morning I cracked open my cupboard, freezer and the christopher drew by refrigerator and came out with this: 1 16-ounce can garbanzo beans, rinsed 1 16-ounce can diced roasted tomatoes about a quarter cup of roasted … Read more