Recipe: Moccachocarula Muffins, version #2 (high protein)
After my success in baking moccachocarula muffins a couple weeks back (muffins flavored with chocolate, coffee and the South Africa cream liqueur Amarula), I decided to make another batch. But this time I wanted: To go for a more cupcake-like texture To use up some of the chocolate whey protein powder that’s been sitting in my pantry untouched for eons Inspired … Read more