These were really good. I ate the whole dozen of them in four days. Supplies measuring cups and spoons 1 mixing bowl blender muffin tin with 12 2½-inch cups cooling rack Ingredients 1½ cup white whole wheat flour or whole wheat pastry flour ½ cup natural unsweetened peanut butter, chilled ¼ cup vanilla whey protein powder (or use flour) ½ … Read more
This post is a continuation of Pear Scrap Vinegar in Progress. After sitting near the window for a couple weeks, my jars of pear scraps was making good progress toward vinegar. The liquid was bubbling and a layer of yeast and starches produced by vinegar bacteria was forming on the surface. It was time for the next step in the vinegar-making … Read more
I’ve been meaning to blog about my fall cleaning and canning activities, I’ve been so busy that I get overwhelmed thinking about where to start. Hence, I haven’t blogged in ages. So I’m starting simply, with a picture I took yesterday when the sun came out for the first time in ages. I’ve had five of these half gallon jars … Read more
This is a bad year for apples in our neighborhood. The Golden Delicious tree I usually pick from only produced a handful of apples at the highest branches (ten pounds at the most), and the tree with the red Jonagold-type fruit produced only about 100 apples, most of which the bees and worms got to first. I’ve picked maybe a dozen … Read more