Recipe: Peanut Butter-Banana Granola Bars

stack of three granola bars on a plate next to a coffee mug

I made another batch of granola bars this weekend, this time figuring out how to incorporate some overripe bananas┬ábecause I have way too many. I’m currently out of honey, so for the sweetener/binder I tried sorghum, and I love the way it turned out. Sorghum, also called “sorghum molasses” or “sorghum syrup” is made from the stalks of sorghum grass, … Read more