Groundut stew is one of my all-time favorite comfort foods. Groundnuts are a family of legumes that include the peanut, and most have a similar flavor. They originate in Western Africa, but are also grown in Eastern Africa and other parts of the world as a staple food. Groundnut stew is widely enjoyed throughout sub-Saharan Africa, and with so many … Read more
This is a delicious, vegetable-rich stew that can easily be made vegetarian or vegan. It’s been a staple in my house for years. If you want a little kick in yours, sauté a jalapeño with the onions and garlic, or add some hot sauce at the end. Ingredients 2½ cups frozen corn 4 frozen vegetable or chicken stock cubes (about … Read more
The secret to making coconut-based curry in a crockpot is to add most of the coconut milk at the last minute. If you pour the coconut milk in at the beginning, the long exposure to heat will cause the liquids and solids to separate. If you prefer your food on the spicier side, double or triple the amount of curry paste. … Read more
I was researching recipes for people with egg allergies at an old job when I found one for sweet potato cornbread. It sounded good, so I printed it out and tried it at home. I loved it except for the fact that I could taste the baking powder, which was used in large quantities to make up for the lack of eggs. Since I’m … Read more